World Pasta Day

Blog Layout

World Pasta Day

Lisa Hunter • Oct 25, 2021

Picture this….a warm steaming pile of spaghetti in a rich red sauce, littered with seasoned sausage, black olives, and mushrooms served with crusty garlic bread on the side. Or, perhaps the idea of a rich Chicken Fettuccine in a creamy garlic white sauce is more likely to be what blows your mind.

Pasta comes in over 600 shapes known to mankind, and their names are usually Italian words that are delightfully descriptive of their shapes. Spaghetti (‘cord’), vermicelli (‘little worms’), rotini (‘spirals’), fusilli (‘spindles’), tortellini (‘little cakes’), linguini (‘little tongues’), conchiglie (‘shells’), fettuccine (‘small ribbons’), penne (‘quills’) and capellini (‘fine hairs’) are the savoury little goodies that are essential to any pantry.

While Italian food made it famous, that was actually only a gateway to pasta. Chinese Chow Mein and German Spaetzle are just a couple of the ways the world has taken pasta and fallen in love with it all over again.

And World Pasta Day is the perfect time to celebrate this love!

Eat Pasta–and Lots of It!

One of the best ways to celebrate World Pasta Day is by preparing a favourite dish and enjoying the delicious flavours and textures that come along with that noodly goodness. There’s no better way to renew a deep appreciation for it than by wolfing down this healthy and semi-nutritious food.

Here’s one of our favourite recipes… Cheesy broccoli pasta bake

Ingredients

280g penne
280g broccoli, cut into florets
25g butter
25g plain flour
300ml milk
1 tbsp wholegrain mustard
140g mature cheddar, grated

Method

STEP 1: Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender. Drain well, then heat the grill.

STEP 2: Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning.

STEP 3: Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.

< Older Post Newer Post >

Meet the Independent Retailers: Garden Trends

By Lee Skinner • 26 Feb, 2024

Owning a small business is a labour of love, and we love our small business owners! We asked the businesses of Moss End Garden Village to share a short story of why they decided to start their business, what they love about owning a business at Moss End, or just something entertaining about themselves… This week we’re introducing Laura, Showroom Manager and Mike, Sales and Administration Support Coordinator at Garden Trends. Nestled within the enchanting Moss End Garden Village, Garden Trends stands as a haven for outdoor enthusiasts, offering a spectacular array of garden furniture, outdoor kitchens, and accessories. From contemporary to traditional, and a variety of materials including wood, metal, and weave, Garden Trends has become a go-to destination for those seeking to elevate their outdoor spaces.